Adult Learning and Skills Service
Providing enjoyable, successful learning opportunities for adults, employers and the community
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Courses
Home Art & Design Ballet, Dance & Drama Business Studies Childcare & Care Craft Deaf Studies - BSL ESOL Family Learning - Free Food Studies Humanities IT - Internet & Office IT - Web/Graphic Design Interpreting Languages Learning Disabilities Lipreading Maths & English Metal Work Motor Vehicle Music Older Learners & Agewell Health & Fitness Pilates, Yoga & Tai Chi Mentoring - Free Woodwork & UpholsteryTerm dates
Autumn Term
Starts: Mon 13 Sep 2010
Half Term: Mon 25 Oct - Sat 30 Oct 2010
Ends: Sat 11 Dec 2010
All term dates...
Starts: Mon 13 Sep 2010
Half Term: Mon 25 Oct - Sat 30 Oct 2010
Ends: Sat 11 Dec 2010
All term dates...
Our centres
Macbeth Centre (MAC)
Macbeth Street
W6 9JJ 020 8846 9090
Sands End (SAN)
59 Broughton Road
SW6 2LE 020 7736 1724
All centres and maps...
Macbeth Street
W6 9JJ 020 8846 9090
Sands End (SAN)
59 Broughton Road
SW6 2LE 020 7736 1724
All centres and maps...
Food Studies
Cake Decorating, Food Hygiene and Safety, Starters, Main Courses, Healthy Eating, Nutrition
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Curriculum managerAlison Frosdickalison.frosdick@lbhf.gov.uk Do you think youre a disaster in the
kitchen? All classes are taught by experienced professionals. The new cookery facility at Macbeth Centre includes a fully accessible area for students with disabilities. |
It may be possible to pay course fees by regular installments throughout your course, instead of paying the full amount at the start. Please ask about installment plans when you enrol. Further education/qualification classes Courses leading to a qualification will require an interview before you can enrol. Concessions To help pay for course fees and materials, it may be possible to apply for the Learner Support Fund. |
Complete course list
| Cookery - cake decoration - royal icing with option to take C&G level 1 award (Interview required) |
| This course is designed for beginners and will include a variety of techniques to produce royal icing to a professional standard. More information... |
| Fees | full £190 | conc £73 | non EU £375 |
| Day | Time | Weeks | Centre | Start | End | Code | ||||||
| Mon | 09:30-12:00 | 12 | MAC | 13/09/10 | 06/12/10 | FC1000 | ||||||
| Tutor: Patricia Hopkins | ||||||||||||
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| Cookery - Cake decoration and sugar craft - beginners |
| This course is designed for absolute beginners and will cover a variety of techniques to enable you to produce a celebration cake including: how to marzipan and sugarpaste a cake and a board; basic piping skills, side designs, sugar flowers & sugar modelling. More information... |
| Fees | full £122 | conc £46 | non EU £203 |
| Day | Time | Weeks | Centre | Start | End | Code | ||||||
| Mon | 18:00-21:00 | 6 | MAC | 13/09/10 | 18/10/10 | FC1015 | ||||||
| Tutor: Julia Francis Full | ||||||||||||
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| Cookery- Cake Decoration & Sugar craft - beginners |
| This course is designed for absolute beginners and will include a variety of techniques to enable you to produce a celebration cake. This will include how to marzipan and sugar paste a cake and board, basic piping skills, side designs, sugar flowers and sugar modeling. More information... |
| Fees | full £122 | conc £46 | non EU £203 |
| Day | Time | Weeks | Centre | Start | End | Code | ||||||
| Mon | 18:00-21:00 | 6 | MAC | 01/11/10 | 06/12/10 | FC1016 | ||||||
| Tutor: Julia Francis | ||||||||||||
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| Cookery- Cake Decoration & Sugar craft - Moving On |
| The course will cover further marzipan and icing techniques, sugar flowers - wired and unwired, design and presentation skills for a two-tier wedding cake More information... |
| Fees | full £122 | conc £46 | non EU £203 |
| Day | Time | Weeks | Centre | Start | End | Code | ||||||
| Wed | 18:00-21:00 | 6 | MAC | 03/11/10 | 08/12/10 | FC1020 | ||||||
| Tutor: Julia Francis | ||||||||||||
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| Cookery - Cake decorating and sugar craft - novelty cakes |
| This course will cover making and decorating a number of novelty cakes that will help you develop your skills and creativity in this enjoyable subject. More information... |
| Fees | full £88 | conc £37 | non EU £142 |
| Day | Time | Weeks | Centre | Start | End | Code | ||||||
| Mon | 13:00-15:00 | 6 | MAC | 13/09/10 | 18/10/10 | FC1025 | ||||||
| Tutor: Patricia Hopkins | ||||||||||||
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| Cookery - Cake decoration and sugar craft - edible presents |
| This course will cover making and decorating a number of edible presents, truffles and sweets that will help you develop your skills and creativity in this enjoyable subject. More information... |
| Fees | full £88 | conc £37 | non EU £142 |
| Day | Time | Weeks | Centre | Start | End | Code | ||||||
| Mon | 13:00-15:00 | 6 | MAC | 01/11/10 | 06/12/10 | FC1030 | ||||||
| Tutor: Patricia Hopkins | ||||||||||||
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| Cookery - Cake decoration and sugar craft 1 year course |
| This 34-week level 1 course will teach learners about the various basic ways to cover cakes using different types of icing and chocolate. Learn how to marzipan, edible gifts, make piped and wired flowers/leaves and form decorative piping. Work in different icing mediums such as sugar paste and pastillage. More information... |
| Fees | full £924 | conc £349 | non EU £1536 |
| Day | Time | Weeks | Centre | Start | End | Code | ||||||
| Fri | 10:00-15:00 | 34 | MAC | 17/09/10 | 08/07/11 | FC1035 | ||||||
| Tutor: Patricia Hopkins | ||||||||||||
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| Cookery- Italian Cookery |
| This course will cover a basic understaning of Italisn cooking. Learners will explore a very rich diversity of Italian culinary regions. We will learn different methods and techniques of Italian cuisine from North to South More information... |
| Fees | full £122 | conc £46 | non EU £203 |
| Day | Time | Weeks | Centre | Start | End | Code | ||||||
| Tue | 14:00-17:00 | 6 | MAC | 02/11/10 | 07/12/10 | FC1040 | ||||||
| Tutor: Francis Ayemou | ||||||||||||
| Tue | 18:00-21:00 | 6 | MAC | 14/09/10 | 19/10/10 | FC1041 | ||||||
| Tutor: Francis Ayemou Nearly Full | ||||||||||||
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| Cookery- Vegetarian 1 |
| This course will cover a basic understanding of modern vegetarian cookery; learners will explore and discover a very rich diversity of vegetarian food, spices and herbs. More information... |
| Fees | full £122 | conc £46 | non EU £203 |
| Day | Time | Weeks | Centre | Start | End | Code | ||||||
| Tue | 18:00-21:00 | 6 | MAC | 02/11/10 | 07/12/10 | FC1045 | ||||||
| Tutor: Francis Ayemou Nearly Full | ||||||||||||
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| Cookery- French Provincial |
| This course will cover the basic understanding of French Provincial cooking. Learners will explore the rich diversity of French Provincial dishes from Marseille to Toulon. You will also learn how to gut, fillet and scale fish, cut a chicken into pieces correctly and develop your knife skills generally. More information... |
| Fees | full £122 | conc £46 | non EU £203 |
| Day | Time | Weeks | Centre | Start | End | Code | ||||||
| Thu | 09:30-12:30 | 6 | MAC | 16/09/10 | 21/10/10 | FC1050 | ||||||
| Tutor: Francis Ayemou | ||||||||||||
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| Cookery- Men In the Kitchen |
| The course will cover a basic understanding of general cooking. Learners will explore and discover a diversity of cooking methods shuch as poaching, pan frying, grilling, blancing etc. You will learn about health & safety in the kitchen and develop your knife skills for gutting, boning, scaling and chopping vegetables through learning new cooking techniques. More information... |
| Fees | full £98 | conc £38 | non EU £203 |
| Day | Time | Weeks | Centre | Start | End | Code | ||||||
| Thu | 09:30-12:00 | 6 | MAC | 04/11/10 | 09/12/10 | FC1055 | ||||||
| Tutor: Francis Ayemou | ||||||||||||
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| Cookery - Inclusive Entry to Cooking skills 1 |
| The course has been designed to invite new learners to into cooking. The course will cover basic understanding of how to cook from scratch. Learners will be taught different techniques on how to prepare simple fish, chicken and vegetarian dishes. We will also introduce a variety of cooking methods such as poaching, pan frying, steaming and stir frying. Learners will also develop their knife skills and knowledge of herbs and spices used to enhance flavours. More information... |
| Fees | full £79 | conc £79 | non EU £203 |
| Day | Time | Weeks | Centre | Start | End | Code | ||||||
| Thu | 14:00-17:00 | 6 | MAC | 16/09/10 | 21/10/10 | FC1060 | ||||||
| Tutor: Francis Ayemou | ||||||||||||
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| Cookery- Inclusive Entry to Cooking Skills 2 - Moving On |
| This course will cover a basic understanding of all aspects of modern cooking methods and techniques such as poaching, sweating, pan frying and steaming. Learners will further develop their culinary skills by learning about spices and herbs. Learners will also further their knowledge about health & safety and hygiene in the kitchen. More information... |
| Fees | full £79 | conc £79 | non EU £203 |
| Day | Time | Weeks | Centre | Start | End | Code | ||||||
| Thu | 14:00-17:00 | 6 | MAC | 04/11/10 | 09/12/10 | FC1061 | ||||||
| Tutor: Francis Ayemou | ||||||||||||
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| Cookery- Simply Fish |
| The course will cover the basic understanding of fish cookery. Learners will explore and discover how to prepare and cook fish dishes. Learners will be taught methods and thecniques on how to gut, fillet and scale a fish through developing their knife skills. Learners will also develop a good understanding of the herbs and spices used to bring out full flavour. More information... |
| Fees | full £122 | conc £46 | non EU £203 |
| Day | Time | Weeks | Centre | Start | End | Code | ||||||
| Thu | 18:00-21:00 | 6 | MAC | 16/09/10 | 21/10/10 | FC1070 | ||||||
| Tutor: Francis Ayemou | ||||||||||||
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| Cookery - Moroccan Cuisine |
| This course will cover the basic understanding of Moroccan cooking. LEarners will be cooking popular and well known Moroccan dishes such as lamb tagine, Chicken Chermoula, Fish tagine, Harissa Chicken dishes. We will alos learn about herbs and spices which are important ingredients in Moroccan cookery. Learners will also develop their knife skills and knowledge More information... |
| Fees | full £122 | conc £46 | non EU £203 |
| Day | Time | Weeks | Centre | Start | End | Code | ||||||
| Thu | 18:00-21:00 | 6 | MAC | 04/11/10 | 09/12/10 | FC1075 | ||||||
| Tutor: Francis Ayemou | ||||||||||||
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| Cookery - Food Safety Awareness - Catering - CIEH Level 2 |
| "This ten-hour course is designed to give all food workers an appreciation of good hygiene practice. Topics covered include: Food poisoning, prevention of contamination, cleaning & disinfection, equipment & pest control in a premises. This is an essential course for those wishing to work in catering and is desirable for those learners taking child care qualifications. " More information... |
| Fees | full £70 | conc £28 | non EU £115 |
| Day | Time | Weeks | Centre | Start | End | Code | ||||||
| Sat | 09:30-15:30 | 2 | MAC | 02/10/10 | 09/10/10 | FC1095 | ||||||
| Tutor: Desiree Alleyne | ||||||||||||
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| Nutrition - An Introduction |
| This workshop will give you the tools to enable you to makle informed choices about the food you buy and take positive steps to improve your health and energy by improving your diet More information... |
| Fees | full £44 | conc £19 | non EU £66 |
| Day | Time | Weeks | Centre | Start | End | Code | ||||||
| Sat | 09:30-16:00 | 1 | MAC | 20/11/10 | 20/11/10 | FC2025 | ||||||
| Tutor: HARETH AL-TAHAN | ||||||||||||
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| Cookery-Beginners Basics |
| "This course will cover a basic understanding of modern European cooking; learners will explore and discover a very rich diversity of European food, spices and herbs. We will learn different cooking techniques to enable learners to build up their confidence. We will also develop their knife skills and health and safety awareness " More information... |
| Fees | full £79 | conc £31 | non EU £203 |
| Day | Time | Weeks | Centre | Start | End | Code | ||||||
| Tue | 09:30-12:30 | 6 | MAC | 14/09/10 | 19/10/10 | FC2030 | ||||||
| Tutor: Francis Ayemou | ||||||||||||
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| Cookery-Cooking With Confidence |
| "This course will cover a basic understanding of modern European cooking; learners will explore and discover a very rich diversity of European food, spices and herbs. We will learn different cooking techniques to enable learners to build up their confidence. We will also develop their knife skills and health and safety awareness " More information... |
| Fees | full £98 | conc £38 | non EU £203 |
| Day | Time | Weeks | Centre | Start | End | Code | ||||||
| Tue | 09:30-12:30 | 6 | MAC | 02/11/10 | 07/12/10 | FC2035 | ||||||
| Tutor: Francis Ayemou | ||||||||||||
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