Adult Learning and Skills Service

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Course Information Sheet

Cookery - Spanish cooking   

Fees:

full £107

conc £44

non EU £208

Day

Time

Weeks

Centre

Start

End

Code

Tue

03:30-16:30

6

MAC

12/06/12

17/07/12

FC3056

Tutor:  Kevin White

What will the course cover?

We will explore and discover a rich diversity of dishes focusing specifically on Spain. You will also learn about herbs and spices which are the most important ingredients in Spanish cooking to enhance flavoursand produce dishes to include Albondigas and Calamaras su Tinto.You will also develop your knife skills and knowledge.

Who is the course for?

This course is designed for anyone interested in learning to cook delicious Spanish dishes and explore the variety of dishes from the sunniest part of Europe.

What skills, knowledge or experience do I need to start this course?

No particular skills, experience, and knowledge are required for this course. All you will need is your enthusiasm and willingness to learn. Through the course you will be encouraged to learn new cooking tips which will help you enhance your desire to enjoy more cooking at home.

What should I be able to do by the end of the course?

Identify four regions in the Spain and give an example of a dish from each. List six main ingredients used in Spanish cookery. Weigh and measure ingredients correctly using digital scales. Select correct cooking utensils required for each dish. Estimate approximate cooking times and temperatures. Name three dishes from Spain. Prepare, cook and present a range of dishes within a realistic time scale. List four health and safety points in relation to working in the kitchen. Identify four spices used on the course (visual). "

How is the course organised?

Every week you will be able to prepare and cook two dishes: One main course dish, one dessert dish or one starter. Most of the practical lessons in the classroom will be demonstrated by the lecturer, then the learners observed and practice the skills required. I believe that learning by doing is a very effective way for learners to remember. At the beginning of each class you will be told what to bring for the next lesson.

What extra study or practice is expected outside of the class?

Outside the classroom, it will be up to you to develop the skills and knowledge they have been taught. Practicing effectively at home really helps to reinforce your learning.

How will my progress be assessed?

Your progress will be assessed through teacher observation, initial, summative and formative assessment, classroom discussion, question and answer sessions. You will also record your learning in your own Individual Learning Plan.

What can I expect to go on to after this course?

Further skills and broaden your cooking knowledge, experience and skills by joining another course within our curriculum, in order to develop your culinary skills.

Are there any other costs and what do I need to bring?

On the first week of the course, all cooking ingredients are fully provided by the department. Then after learners will be asked to provide their own ingredients for the remainder of the course. Learners are advised to provide their own apron. Every week students will need to bring their own containers to carry their dishes home.

What support is available?

Learner Support Fund – a grant is available to help you pay for the cost of the course and other expenses incurred, if you are a resident in receipt of benefits. You may wish to get additional help offered through the Study Support Sessions at various centres. Help with literacy or numeracy is available through the basic education programme and the ESOL programme offers help for speakers of other languages. Additional support can be provided for students with learning difficulties and/or disabilities.

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