Adult Learning and Skills Service

Providing enjoyable, successful learning opportunities
for adults, employers and the community

Course Information Sheet

Cookery - Healthy one dish meals   

What will the course cover?

This course will cover a basic understaning of Italisn cooking. Learners will explore a very rich diversity of Italian culinary regions. We will learn different methods and techniques of Italian cuisine from North to South.

Who is the course for?

This course is open to anyone wishing to broaden their appetite for Italian cooking beyond pizza's and spaghetti bolognese!

What skills, knowledge or experience do I need to start this course?

No particular skills are required over and above a reasonable understanding of cooking techniques, ability to follow a recipe and a willingness and enthusiasm to develop your own skills.

What should I be able to do by the end of the course?

You will be able to prepare, cook and present Italian dishes with flair and confidence. You will develop your culinary understaning of Italian dishes. You will practice and develop your knife skills effectively by learning different cooking methods and techniques efficiently.

How is the course organised?

Every week you will be able to prepare and cook two dishes: One main course dish, one dessert dish or one starter. Most of the practical lessons in the classroom will be demonstrated by the lecturer then the learners observed and practice the skills required. I believe that learning by doing is a very effective way for learners to remember. At the beginning of each class you will be told what to bring for the next class.

What extra study or practice is expected outside of the class?

Learning objectives: To prepare and present a minimum of 3 dishes independently. To show understanding of two cooking methods used in the cooking of Italian food through practical application in class.

How will my progress be assessed?

Tutor observation, summative and formative assessment, and classroom discussion. Question and answer strategies will also be used in order to test learners cooking knowledge and skills. One to one guidance and support will also be available.

What can I expect to go on to after this course?

Outside the classroom, it will be up to the learner to develop the skills and knowledge they have been taught. Practicing effectively at home could be a big plus in order to build up their confidence. Further skills and broaden your cooking knowledge, experience and skills by joining another course within our curriculum, in order to develop your culinary skills.

Are there any other costs and what do I need to bring?

On the first week all cooking ingredients are fully provided by the department. There after the tutor will advise learners as to what ingredients to bring each week. Basic seasonings, oils and other basic ingredients will usually be provided. Learners should provide their own apron.

What support is available?

"Learner Support Fund – a grant is available to help you pay for the cost of the course and other expenses incurred, if you are a resident in receipt of benefits. You may wish to get additional help offered through the Study Support Sessions at various centres. Help with literacy or numeracy is available through the basic education programme and the ESOL programme offers help for speakers of other languages. Additional support can be provided for students with learning difficulties and/or disabilities. "

Recommended Courses

Learners on this course also enrolled on the following courses:

Cake decoration and sugar craft - Demo day royal iced cookies and flavours

ESOL Reading and Writing Entry

ESOL E3 S&L

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