Fees: Standard £ 40 Conc £17 Full £70 * Enrol online for standard fee payers only
|Saturday||10:00 - 15:30||1||MAC||12/10/2019||12/10/2019||FC1044|
|Saturday||10:00 - 15:30||1||MAC||14/03/2020||14/03/2020||FC2045|
|Saturday||10:00 - 15:30||1||MAC||16/05/2020||16/05/2020||FC3045|
This one day course will cover baking and finishing simple breads.
This is an all levels course and will suit those have a little or even no knowledge of baking and but are interested in learning the skills to bake for the family or to start up their own business.
No skills knowledge or experience is required however if you do have skills we will ensure that you will progress and further your knowledge.
Bake and finish simple breads. New skills you will learn: What tools to use and how to handle and take care of them. Safety and cleanliness in the kitchen to keep your tools and hands clean and store any bags etc., safely away. Correct weighing of ingredients. Develop yeast based items Be able to handle yeast baked goods Shape simple breads Bake and cool properly
There will be a demonstration of techniques, methods and skills Learners will practice preparing, making, baking and finishing skills.
None, as this is a one day course.
We provide an Individual Learning Plan (ILP) to record your progress and to give you the opportunity to feedback upon what you have learned.
Begin to work for yourself or take further courses to improve your skills (tutor can advise).
IMPORTANT a list of ingredients to bring will be given to you when or after you enrol. The tutor will advise learners about the “tools of the trade”. You will need a notebook pen/pencil, an apron and if you have long hair some method of securing it.
Help with literacy or numeracy is available through the basic education programme and the ESOL programme offers help for speakers of other languages. Additional support can be provided for students with learning difficulties and/or disabilities. Details are available in the Guide or from teaching or Reception staff.