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Bread Baking And Finishing Saturday

Course information sheet

Fees: Standard £ 53 Conc £21 Full £65 * Enrol online for standard fee payers only

Day Time Weeks Centre Start End Code Enroll
Saturday 10:00 - 15:30 1 MAC 13/10/2018 13/10/2018 FC1044
Saturday 10:00 - 15:30 1 MAC 09/02/2019 09/02/2019 FC2045

What will the course cover?

This one day course will cover baking and finishing simple breads.

Who is the course for?

This is an all levels course and will suit those have a little or even no knowledge of baking and but are interested in learning the skills to bake for the family or are thinking of working in the trade.

What skills, knowledge or experience do I need to start this course?

No skills knowledge or experience is required however if you do have skills we will ensure that you will progress and further your knowledge.

What should I be able to do by the end of the course?

Bake and finish your own simple breads. New skills you will learn: What tools to use and how to handle and take care of them. Safety and cleanliness in the kitchen to keep your tools and hands clean and store any bags etc., safely away. Correct weighing of ingredients. Develop yeast based items. Be able to handle yeast baked goods. Shape simple breads. Bake and cool properly.

How is the course organised?

There will be a demonstration of techniques, method and skills Learners will practice preparing, making/baking and finishing skills.

What extra study or practice is expected outside of the class?

None, as this is a one day course.

How will my progress be assessed?

We provide an Individual Learning Plan (ILP) to record your progress and to give you the opportunity to feedback upon what you have learned.

What can I expect to go on to after this course?

None, as this is a one day course.

Are there any other costs and what do I need to bring?

IMPORTANT a list of ingredients to bring will be given to you when or after you enrol. The tutor will advise learners about the “tools of the trade”. You will need a notebook pen/pencil, an apron and if you have long hair some method of securing it.

What support is available?

Help with literacy or numeracy is available through the basic education programme and the ESOL programme offers help for speakers of other languages. Additional support can be provided for students with learning difficulties and/or disabilities. Details are available in the Guide or from teaching or Reception staff.