Fees: Standard £ 105 Conc £No conc. Full £105
|Monday||09:30 - 16:30||1||MAC||18/11/2019||18/11/2019||TD1008|
The course covers; Legislation Hazards Temperature Control Refridgeration Chilling and Cold Holding Food Handling Principles of Safe Food Storage Cleaning food premises and equipment
This one day course has been designed to address the food safety needs and is essential for anybody who handles food working in catering, schools and colleges. .
All students must have at least a Level 2 in Literacy
For the full syllabus please go to the CIEH website: http://www.cieh.org To pass the multiple-choice question paper: Topics include: • Legislation • Food safety hazards • Temperature control • Refrigeration, chilling & cold holding • Cooking, hot holding & reheating • Food handling • Principles of safe food storage • Cleaning • Food premises & equipment
Theory and practical activities
Read over the text book provided to prepare for the exam.
Assessment method; Multiple choise examination
CIEH Level 3 Award in supervising Food safety in Catering
There are no extra costs to the course. Course fees INCLUDE; Examination Food Safety book
If you need any support please speak to your tutor.