Fees: Standard £ 30 Conc £11 Full £30
|Thursday||18:00 - 21:00||1||MAC||07/05/2020||07/05/2020||CWGRE02|
Greek cuisine has a long history and is known for its wide range of culinary tradition, from tender grilled meats and zesty salads, to fresh fish and syrupy pastries. This workshop will introduce the Mediterranean cuisine, its principles and most common ingredients alongside an introduction and a practical demonstration of a classic Greek dish. And maybe there will even be some Ouzo!
Adult students who are interested in Greek cuisine!
No prior skills, knowledge or experience are needed. The course will be delivered in English.
The students will gain an understanding of the Greek cuisine and culture and will be able to make the demonstrated dish.
This workshop will introduce the Mediterranean cuisine, its principles and most common ingredients alongside an introduction and a practical demonstration of a classic – easy to make at home- Greek dish.
No extra study or practice outside of the class is expected.
By the student’s contribution in class.
Students might like to extend their understanding of Greek culture, by attending different daily workshops in an area of their particular interest: Greek mythology, folk dance or a detailed travel guide prior to their trip to Greece! Students might choose to attend a short course in Greek culture: ‘Beauty in Ancient Greece’, which will discuss the ideals of beauty and craftsmanship and ‘Temples in Ancient Greece: Acropolis of Athens’, which will examine the different phases and the meaning of the temples, buildings and altars in the Acropolis Hill.
No other costs are expected. A notepad and pen is suggested for the students who would like to take notes.
Students that require support are kindly requested to notify the tutor and H&F Adult Education in advance.