Fees: Standard £ 30 Conc £11 Full £30
|Saturday||10:00 - 14:00||1||MAC||04/04/2020||04/04/2020||CWSPA02|
The origin and history of some of the most famous and some of the less well known Spanish dishes covering all regions of Spain.
For all those who enjoy eating and trying out new Spanish dishes.
Just the curiosity to know about Spanish cuisine, its ingredients, the origin of the dishes, and a desire to taste and cook new dishes.
You should be able to have an insight into the variety of Spanish cuisine , the origins of some Spanish dishes, the cultural dimension of cooking and eating and also be able to cook a simple dish .
We will choose a dish per region and explain their origin, ingredients and preparation.
None though you will be encouraged to try some of the Spanish recipes at home.
By your contribution in class.
Notebook and a pen ( nearer the time we may ask you to bring some ingredients to cook something for you )
Ask at reception when you enrol if you have any special request or additional needs. We will try our best to accommodate them.